Easter Sunday Brunch

Easter Sunday Brunch April 20th

 Appetizers (Enough
to Share!)

Baked Brie Plate with Fruit, Fig Preserves and a French
Baguette ~ $9.95

Fresh Roasted Red Pepper Hummus ~$6.95

Soups and Salads

Lobster Bisque ~Cup $4.95 Bowl $5.95

Caprese Salad~$8.95 

Fresh Mozzarella, Red Onions, Tomatoes,
Pesto and Balsamic Vinegar

Strawberry Fields Salad~$8.95

Entrées

Eggs Benedict with Cheese Grits ~$8.50

Crabbie Bennies~$9.95

          Eggs Benedict
over Fresh Crab Cake with Grits

Waffles with Fresh Strawberries with Rhubarb Sauce~$7.50

Quiche with Side Salad or Fruit~$7.50

Ham and Scrambled Egg Panini~$7.50

Big Breakfast~$8.95

          Two Eggs
Anyway, Maple Ham, Grits and  Biscuit

Shrimp and Grits~$13.95

Roast Leg of Lamb with Roasted Red Potatoes and Asparagus~$16.95

Sides:      Grits $1.50 :  Toast $1.00

Hash browns, Sausage, Bacon,
Canadian Bacon or Ham~$2.00