Liquid Catering Promotes One, Hires Two Interns
Kathleen Byrne has been promoted to Operations Manager at Liquid Catering, the Upstate’s first and premier full-service beverage catering company.
A New Jersey-native, Byrne was one of the first hires for Liquid Catering when it opened just over a year ago, said Tammy Johnson, the firm’s owner and president. Byrne has worked in numerous roles for Liquid Catering in the past year including as an Event Manager in charge of dozens of bartenders and servers at events.
“We are very excited to have Kathleen taking this important role in Liquid Catering,” Johnson said. “She brings a high level of energy for this high-demand position.”
In addition, Liquid Catering brought in two summer interns this week. Kristi Banning, a hospitality management and rising senior at the University of South Carolina, and Lindsey Pfrommer, a public relations major and rising senior at Indiana University- Bloomington.
Both interns will be involved in all facets of Liquid Catering event staffing and planning.
Liquid Catering specializes in providing top-shelf bar elements for all occasions. Liquid Catering offers the most experienced bartenders and mixologists in the region providing an array of services from wine tastings and weddings to corporate functions and non-alcoholic events. The company employs 40-50 people ensuring it can handle even the largest of events. Liquid Catering also can furnish security guards, cocktail servers, caterers, promotional models, and more.